12 Healthy Diabetic Chicken Recipes (2024)

It’s no secret that I am a huge fan of healthy and low-carb diabetic chicken recipes that taste great.

Chicken is one of the cleanest and least expensive protein sources, so we eat A LOT of it in ourhousehold. That’s why I love having a library of easy and healthy diabetic chicken recipes to choose from when I want to cook a quick and nourishing dinner.

12 Healthy Diabetic Chicken Recipes (1)

When people ask me “is chicken good for diabetics?” my answer is always “YES, it’s a great source of protein for any diabetic meal planas long as you know how to cook it without adding lots of fat, sugar or salt!”

Just follow the tips and recipes below to cook healthy diabetic chicken recipes that you will never get tired of eating.

Tips for buying chicken

Before we start on the recipes, I want to share a few important tips for cooking chicken.

  • Choose the lean cuts – Chicken breast is the leanest (even with the skin on), while thighs and drumsticks can have a lot of fat.
  • Buy organic if you can – Not only are organic chicken more likely to be antibiotics free, it’s also typically leaner because the chickens are allowed to grow more slowly (Note: Unfortunately, “organic” is a very loosely governed term in the US so it’s always best to buy organic chicken from a retailer you trust).
  • Get “air-chilled” chicken if possible – Most chicken is processed with water (sometimes with added chemicals) before packaging which leads to retained water in the chicken. Air-chilled chicken doesn’t go through that process.

All that being said, even standard non-organic grocery store chicken is still a great source of healthy protein so definitely don’t feel that you have to avoid chicken just because you can’t buy organic!

Tips for cooking chicken

The most important tip for cooking chicken (it’s actually a rule) is that chicken ALWAYS has to be fully cooked (to an internal temperature of165°F (74°C)! Raw or undercooked chicken can contain various bacteria, notably salmonella, that can be harmful. You should therefore also be careful when cleaning and storing the raw chicken.

My final tip before we get to the recipes is that simply baking chicken breast in the oven can be amazing if you know the right technique. If you follow this guide to baking chicken breast in the oven, you will get the perfect juicy chicken breast every time!

Healthy diabetic chicken recipes

The low-carb chicken recipes below are a good mix of different cuisines and flavors, but what they have in common is great taste! Take the time to read them all and make the ones that you think sound the best. I guarantee that you won’t be disappointed!

Stuffed Chicken Breast

This is my favorite chicken recipe that I created myself. It looks fancy and I make it a lot for guests, but it’s so easy to make that I often use it as a healthy weeknight dinner as well.

Nutrition:262 calories – 9 g carbs – 46 g protein – 4 g fat

Click here for the recipe

Coconut Chicken Soup

The rich coconut aroma of this easy coconut chicken soup will warm your belly and soul! Loaded with many different vegetables and lean chicken breast, it will keep you full and satisfied for a long time.

Nutrition:231 calories – 12 g carbs – 17 g protein – 13 g fat

Click here for the recipe

Mustard Baked Chicken Tenders

No fuss, just flavor! This low-carb recipe is super simple and deliciously spicy. The mustard sauce is perfect over rice or a salad.

Nutrition:195 calories – 4 g carbs – 29 g protein – 5 g fat

Click here for the recipe

Prosciutto Wrapped Chicken Breast

Tender, delicious chicken goodness that takes less than 30 min to make? Count me in!

Nutrition:294 calories – 2 g carbs – 39 g protein – 12 g fat

Click here for the recipe

Instant Pot Chicken Chili

If you have an Instant Pot, this is a recipe you need to try! It’s a delicious green chili (chile verde) made with only 7 ingredients and in less than 30 minutes.

Nutrition:253 calories – 9 g carbs – 30 g protein – 12 g fat

Click here for the recipe

Homemade Chicken Nuggets

This Healthy Homemade Chicken Nuggets recipe is the low-carb, grain-free chicken nuggets recipe you’ve been waiting for! They’re a much healthier choice than traditional chicken nuggets and they taste even better!

Nutrition:311 calories – 3 g carbs – 24 g protein – 24 g fat

Click here for the recipe

Crockpot Ranch Chicken

This Crockpot Ranch Chicken is simple, soul-satisfying, and just the type of low carb comfort food you need after a long day! Creamy and rich with all the flavors of your favorite ranch dressing!

Nutrition:362 calories – 10 g carbs – 37 g protein – 10 g fat

Click here for the recipe

Chicken Cauliflower Casserole

Chicken Cauliflower Casserole is an easy-to-make dish that is full of cheesy goodness while still being high in protein and low in carbs, calories, and fat. It makes for the perfect healthy dinner choice!

Nutrition:288 calories – 15 g carbs – 41 g protein – 3 g fat

Click here for the recipe

Chicken and Mushroom Skillet

This one-pan Healthy Chicken and Mushroom Skillet with kale is ready in just 35 minutes with minimal cleanup. The lemony garlicky flavor of this dish will have you reaching for seconds!

Nutrition:318 calories – 12 g carbs – 46 g protein – 10 g fat

Click here for the recipe

Lemon Chicken Piccata

Lemon Chicken Piccata is a budget-friendly take on an Italian classic! Incredibly easy, low carb and diabetic friendly, this piccata recipe is one you’ll want to make again and again!

Nutrition:269 calories – 3 g carbs – 20 g protein – 16 g fat

Click here for the recipe

Chicken and Egg Salad

This healthy chicken and egg salad is one of my go-to lunch recipes. It tastes amazing, is so easy to make that you can barely call it cooking, and you can make a huge batch and store it in the fridge for days.

Nutrition:175 calories – 2 g carbs – 30 g protein – 5 g fat

Click here for the recipe

Smothered Creamy Chicken Skillet

Let’s end the list with one of our most popular low-carb chicken recipes, the delicious smothered creamy chicken skillet. It’s just asscrumptious and filling as it looks! If you want to knock the socks off your guests with a healthy chicken dinner, this is the recipe to choose!

Nutrition:321 calories – 8 g carbs – 37 g protein – 11 g fat

Click here for the recipe

I hope you will enjoy these healthy low-carb diabetic chicken recipes as much as I do. If you want more healthy diabetic recipes, take a look at these roundups:

  • 10 healthy dinner recipes for diabetics
  • 10 low-carb breakfast ideas for diabetics
  • 10 healthy diabetic lunch ideas

When you have tried a recipe, please come back here and let me know in the comments how you liked it!

12 Healthy Diabetic Chicken Recipes (2024)

FAQs

What is the best way for a diabetic to eat chicken? ›

When following a healthy diabetes-friendly meal plan, fat should be eaten in moderation with a focus on lean meats. Eating skinless chicken breast is one of the best ways to enjoy meat that's not super high in fat. Also, using cooking methods to make your food that doesn't add fat is a good idea.

Can diabetics eat as much chicken as they want? ›

Chicken is rich in nutrients and protein and low in calories, making it ideal for people with diabetes trying to maintain a moderate weight and stay full for longer. Many people with diabetes aim to eat more healthily by eating protein-rich food. This makes chicken an ideal diet for diabetes as it is high in protein.

Can a diabetic eat rotisserie chicken? ›

Chicken is one of the most budget-friendly and diabetes-friendly meats available. It's also easy to prepare and tasty, too! Having cooked chicken on hand makes preparing protein-packed meals a cinch. Precooked rotisserie chickens are widely available, but the sodium content is usually very high.

Are chicken thighs OK for diabetics? ›

Chicken can be a great option for people with diabetes. All cuts of chicken are high in protein and many are low in fat. When prepared in a healthy way, chicken can be a great ingredient in a healthy diabetic eating plan.

Does rotisserie chicken raise blood sugar? ›

Chicken is a good source of lean protein, which can help with blood sugar management and satiety. The protein content in chicken can help stabilize blood sugar levels and prevent spikes. Choosing skinless chicken and lean cuts can reduce the intake of saturated fats and calories, promoting better blood sugar control.

Can a diabetic have spaghetti? ›

People with diabetes can eat pasta but should choose whole grain types or wheat alternatives. They must also consider portion size and what they choose to accompany the pasta. A person with diabetes needs to consider the types of carbohydrates, or carbs they choose to eat.

Is macaroni and cheese OK for diabetics? ›

Whole grain carbohydrates include whole-wheat pastas and breads, brown rice and cereals that are high in fibre. These types of carbs are digested more slowly, keeping blood sugar levels even. Even comfort foods, such as macaroni and cheese can be diabetes-friendly! Cook pasta according to package instructions.

What is the most important meal for a diabetic? ›

Eat a Healthy Breakfast

It's often called the most important meal of the day. That may be even more true for people with diabetes. A morning meal helps to keep your blood sugar steady all day long. One study found that skipping it caused bigger blood sugar spikes after lunch and dinner.

What Chinese food can a diabetic eat? ›

Choose lean proteins

Some lean protein choices include chicken, lean ground pork and fish. These proteins are often used in Chinese main dishes such as Kung Pao Chicken with Bell Peppers. Plant-based proteins, such as tofu, are also found in Chinese dishes.

Which is better for diabetics eggs or oatmeal? ›

Oatmeal has also been shown to decrease blood glucose in 14 patients with uncontrolled T2DM [11]. In contrast, eggs are identified as a food that might raise plasma LDL-C [12], or that could potentially alter glucose metabolism and lead to diabetes [13].

Can diabetics eat chicken drumsticks? ›

In general, poultry is a smart choice while following a diabetes-friendly diet—except when it's breaded or dipped in flour and fried. This version adds not just carbs but saturated fat and calories as well to menu items at restaurants like KFC (Kentucky Fried Chicken) and Popeyes.

Is peanut butter good for diabetics? ›

Individuals with diabetes need foods that can help manage blood sugar and weight. Peanuts and peanut butter can be a powerful ally to reaching success. Peanuts and peanut butter have a low glycemic index, which means they don't cause blood sugar to rise sharply.

Can diabetics eat bananas? ›

A person with diabetes can enjoy bananas in moderation as part of a balanced diet. The vitamin, mineral, and fiber content of bananas may even offer health benefits for people with diabetes, as long as an individual does not eat excessive portions.

What's the best way to cook meat for a diabetic? ›

Choose lean meat, poultry and fish. Remove any visible fat and discard the skin from poultry before cooking. Choose low-fat dairy products like semi-skimmed or skimmed milk, reduced-fat cheeses and low-fat, unsweetened yogurts. Poach, steam, grill, boil or bake foods rather than cooking with added fat.

How many pieces of chicken should a diabetic eat? ›

Meat, fish, eggs, pulses, beans and nuts

One portion is: Cooked lean meat (eg chicken, beef or pork) = deck of playing cards (60–90g) Beans and pulses (eg red kidney beans, butter beans, chickpeas or lentils) = 4 tablespoons.

Can diabetics eat fried chicken without the skin? ›

Best Way to Prepare Chicken for Diabetes

It's important to be mindful of how you prepare chicken if you have diabetes. It's best to choose boneless skinless chicken breast most of the time. This cut of meat is the lowest in fat, and removing the skin reduces the fat content further.

Can diabetics eat air fried chicken wings? ›

We know air frying is better than traditional frying because it cuts down on fat and calories typically added when frying in oil. So, in that sense, air fried foods are the better choice when you have diabetes, especially if you're looking to lose or maintain weight.

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