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Published: | Last Updated On: by Aarthi
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Mango Payasam | Mango Sago Kheer Recipe with step by step pictures. Healthy and refreshing kheer made using sago and mangoes.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Mango Payasam | Mango Sago Kheer Recipe
3.Mango Sago Kheer with Pictures
Mango Sago Kheer
Every thursday i fast and offer something to sai baba. I have been doing it for the past few weeks. I decided to take pictures of that prasadham which i am making and share it here. Last week i made sheera, this week it is mango sago kheer.
Similar Recipes,
Palm Fruit Drink
Rice Sago Kheer
Coconut Payasam
Badam Kheer
Carrot Kheer
Banana Payasam
Wheat Rava Kheer
Pineapple Sago Kheer
Since it is mango season, i thought of making mango recipes to share it. The first one which came to my mind is this one. Not only it is easy to make, but it is delicious to eat cold.
How to Make Mango Payasam
- Take sago in a bowl, soak it in water for 15 mins. Now drain it and add it in a pressure cooker, cover with water and pressure cook for 1 whistle. turn off the heat and let the steam go all by itself. Open the cooker, drain it and rinse it in lots of cold water, set aside.
- Now take sugar and milk in a sauce pan and bring it to a boil. Once it boil, simmer and cook till it reduces a little.
- Now add in the drained sago and cook for few more mins.
- Take it off the heat and add in cardamom powder and saffron. Mix well.
- Pour this in a bowl and chill till it is cold. It will thicken a lot.
- Now take mango in a blender, puree smooth. Add this into the cold kheer, add chopped mangoes as well. mix well.
- Chill before serving. Serve cold.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected] and I’ll help as soon as I can.
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📖 Recipe Card
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Mango Payasam | Mango Sago Kheer Recipe
Delicious refreshing mango payasam taste so yummy. Mango sago kheer which taste delicious hot or cold.
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Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 4 servings
Ingredients
- Sago / Sabudana / Javarisi - 1 cup
- Full Fat Milk - 1 liter
- Sugar - 1 cup
- Cardamom Powder - 1 tsp
- Saffron a pinch
- Ripe Mango - 2 pureed
- Ripe Mango - 1 chopped finely
Instructions
Take sago in a bowl, soak it in water for 15 mins. Now drain it and add it in a pressure cooker, cover with water and pressure cook for 1 whistle. turn off the heat and let the steam go all by itself. Open the cooker, drain it and rinse it in lots of cold water, set aside.
Now take sugar and milk in a sauce pan and bring it to a boil. Once it boil, simmer and cook till it reduces a little.
Now add in the drained sago and cook for few more mins.
Take it off the heat and add in cardamom powder and saffron. Mix well.
Pour this in a bowl and chill till it is cold. It will thicken a lot.
Now take mango in a blender,puree smooth. Add this into the cold kheer, add chopped mangoes as well. mix well.
Chill before serving. Serve cold.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Mango Sago Kheer with Pictures
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| Take sago in a bowl |
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| cover with water ad let it soak for 15 mins |
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| take it in a cooker, cover with water |
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| pressure cook for 1 whistle |
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| strain it and rinse in cold water |
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| now take sugar in a sauce pan |
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| cover with milk |
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| bring it to a boil and simmer for 15 to 20 mins till it reduces |
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| add drained sago in |
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| mix well.. |
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| simmer this for few more mins |
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| now remove this to a bowl |
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| cardamom powder |
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| add some saffron |
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| mix well and set aside to cool |
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| you can see as it cools it thickens a lot |
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| now take some mango flesh in a blender |
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| puree till smooth |
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| add it in |
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| mix well |
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| add chopped mangoes |
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| i added some more milk to reach the perfect consistency..Chill before serving |
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| Serve cold |
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Maasi Sambal Recipe »
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Sathya- MyKitchenodyssey
Delicious looking mango sago kheer arthi.
Reply
Unknown
Vry delicious kheer thanks for the receipe..:) Can I substitute mango wit any other fruits coz mango is seasonal so
Reply
Aarthi
you can use chikkoo or banana
Reply
Anonymous
How much is 2 pureed mangoes in cups or grams measure.I live in USA and where I live we dont get good fresh mangoes.So I always use canned mangoes.Please let me know the quantity of pureed mangoes I wanted to give a try for this recipe.Thanks
Reply
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